In a world of intensive farming, mass production and mass extinction, John Seymour’s legendary classic offers a future. While we aren’t all able to move to the countryside, we can appreciate the need to eat food that has been grown ethically and sustainably, and to create things we can cherish, using skills that have been handed down through generations. With refreshed, retro-style illustrations and a brand-new foreword by Hugh Fearnley-Whittingstall.
In a world of intensive farming, mass production and mass extinction, John Seymour’s legendary classic offers a future. While we aren’t all able to move to the countryside, we can appreciate the need to eat food that has been grown ethically and sustainably, and to create things we can cherish, using skills that have been handed down through generations. With refreshed, retro-style illustrations and a brand-new foreword by Hugh Fearnley-Whittingstall.
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