An innovative cookbook for making food outdoors from Phoebe Smith, the author of Wilderness Weekends and Britain’s Best Small Hills with 50 recipes for cooking breakfast, lunch and dinner on a single stove in any place, be it moor, coast, woodland or mountain. Each recipe is matched with a see-how video on Smith’s YouTube channel, plus hidden ‘extra’ ingredients to forage for to add to your meals.
An innovative cookbook for making food outdoors from Phoebe Smith, the author of Wilderness Weekends and Britain’s Best Small Hills with 50 recipes for cooking breakfast, lunch and dinner on a single stove in any place, be it moor, coast, woodland or mountain. Each recipe is matched with a see-how video on Smith’s YouTube channel, plus hidden ‘extra’ ingredients to forage for to add to your meals.
Reviews
There are no reviews yet.