An innovative cookbook for making food outdoors from Phoebe Smith, the author of Wilderness Weekends and Britain’s Best Small Hills with 50 recipes for cooking breakfast, lunch and dinner on a single stove in any place, be it moor, coast, woodland or mountain. Each recipe is matched with a see-how video on Smith’s YouTube channel, plus hidden ‘extra’ ingredients to forage for to add to your meals.
Wilderness Cookbook
£11.99
More on the Way
In stock
Author | |
---|---|
Publisher | |
Format | |
Publication Date | |
ISBN | |
B-Code | |
Illustrated | |
Pages | |
Dimensions |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.